Sustainable quality from cultivation to preparation

Natural and fresh, diverse and appetising – these features characterise our food. They are the result of an uncompromising quality standard that applies to all products of the Wernsing Food Family.

We attach importance to responsible handling of natural raw materials. We pay particular attention to careful and sustainable cultivation with vegetables, salads and fruits. In order to ensure that the quality is always consistently high, we conduct regular checks and can trace back all ingredients and raw materials – from professional storage to careful and gentle processing, right up to delivery of the products.


At 31. August 2016 Epos B.V., subsidiary of Bieze Food Group based in Nijkerk, Netherlands became ... >
At the beginning of September Popp Food Group, based in Kaltenkirchen near Hamburg, took over the ... >
The Popp Food Group GmbH, based in Kaltenkirchen in Schleswig-Holstein , is the majority ... >
Blekinge Delikatesser AB is a manufacturer of delicatessen salads and dressings in Sweden and is ... >