Sustainable quality from cultivation to preparation
Natural and fresh, diverse and appetising – these features characterise our food. They are the result of an uncompromising quality standard that applies to all products of the Wernsing Food Family.
We attach importance to responsible handling of natural raw materials. We pay particular attention to careful and sustainable cultivation with vegetables, salads and fruits. In order to ensure that the quality is always consistently high, we conduct regular checks and can trace back all ingredients and raw materials – from professional storage to careful and gentle processing, right up to delivery of the products.